2022
Peoria Food + Wine Festival
VIP Experience and General Admission Menu
VIP EXPERIENCE
SUCRE SWEETS & SOCIALS
Fruit Boba paired with Veuve Clicquot Brut Yellow Label
CANTERBURY CREATIONS
Charcuterie Cones
CYD’S IN THE PARK
Mini Savory Cups- house made cheddar savory bites + olive skewer
JIM’S BISTRO
Sirloin Bruschetta
Over the Garden Wall- basil & blackberry sour made with a house sourdough culture
BEARDED OWL BREWING
Puncheon Aged Festbier- traditional German lager served in Munich for Oktoberfest, aged in a red wine Puncheon
Over the Garden Wall- basil & blackberry sour made with a house sourdough culture
BOURBON TASTING
Bourbon Flight Johnnie Walker Blue Label, Eagle Rare, High West Rendezvous Rye, Michter's Small Batch
Bourbon Cider- bourbon, apple cider, cinnamon syrup, bitters
CLINK BAR
Cranberry Mule- vodka, ginger beer, cranberry, lime
Bourbon Cider- bourbon, apple cider, cinnamon syrup, bitters
HAVEN ON THE FARM
Blood Orange Margarita- blood orange juice, Tequila El Mayor Blanco, triple sec, hibiscus syrup, lime
VIP WINE SELECTION
Silver Oak Napa Valley Cabernet Sauvignon 2017
Pensfold Cab Sauv Bin 704 California 2019
Kosta Browne Pinot Noir Santa Rita Hills 2020
Orin Swift Papillon 2019
Frank Family Cabernet Sauvignon 2019
Cakebread Cellars Chardonnay Napa 2021
Louis Jadot Chablis 2021
GENERAL ADMISSION MENU
ARDOR BREADS & PROVISIONS
Wood Grilled Pork Belly- pineapple vinegar, red kuri ‘tom yum’, janie’s mill buckwheat, peanut & lime paired with Eustathios mezcal, gin, strega, vermouth, maraschino, aperitivo, lime
Over the Garden Wall- basil & blackberry sour made with a house sourdough culture
BEARDED OWL BREWING
Puncheon Aged Festbier-traditional German lager served in Munich for Oktoberfest, aged in a red wine Puncheon
Over the Garden Wall- basil & blackberry sour made with a house sourdough culture
CASA DE ARTE
Chips & Guacamole- fresh avocado, onion, cilantro, lime, jalapeño and sea salt makes our famous guacamole, served with gluten free chips
Bourbon Cider- bourbon, apple cider, cinnamon syrup, bitters
CLINK BAR
Cranberry Mule- vodka, ginger beer, cranberry, lime
Bourbon Cider- bourbon, apple cider, cinnamon syrup, bitters
Chocolate Hazelnut Tart with raspberries
COUNTRY CLUB OF PEORIA
Slow Cooked Grits- shrimp, tasso ham, red onion, roasted tomato, lemon gravy
Chocolate Hazelnut Tart with raspberries
Dessert Cocktail- Espresso Martini
CRAFT ON SEMINARY
Deconstructed Craft Medallions- black angus beef tenderloin, sauteed shrimp, finished with 100 day demi glaus and bearnaise sauce
Dessert Cocktail- Espresso Martini
EPIPHANY FARMS
Epiphany Farms Fall Harvest- loaded stone ground cornbread, pastured pork with other seasonal surprises
FAIRE COFFEE
Ice Cream- raspberry habanero goat cheese, chocolate, pumpkin, cold brew & vanilla
HAVEN ON THE FARM
Blood Orange Margarita- blood orange juice, Tequila El Mayor Blanco, triple sec, hibiscus syrup, lime
HEARTH
Chicken Florentine Soup
KEMP 208
Soba Noodle Salad with tuna
OSF HEALTHCARE
Quinoa Salad- quinoa, apricots, pistachios and wilted kale with cumin/lime vinaigrette and shaved parmesan
Duck Breast- rosemary cold smoked champagne pomegranate sphere
UNITYPOINT HEALTH
Seared Sea Scallop- beet latkes, squid ink lentils topped with persimmon caviar
Duck Breast- rosemary cold smoked champagne pomegranate sphere
UNITYPOINT HEALTH
Port Milk Chocolate Mousse with cherry fig compote and grey salt mocha macaron
WINE SELECTION
Cloudy Bay Sauvignon Blanc Marlborough 2021
Goldeneye Pinot Noir Anderson Valley 2019
Elouan Pinot Noir 2019
Frank Family Cabernet Sauvignon 2019
Cakebread Cellars Chardonnay Napa 2021
Quilt Red Blend Napa Valley 2020
TAKE HOME GIFT FROM:
THE BALANCED BEE- Bee Well Shot
& VOILA MACARONS